SUMMER VEGETABLE GRATIN
eva lomax
ingredients
- 6 tbsp extra-virgin olive oil
- 1 lbs zucchini , ends trimmed and sliced crosswise into 1/4-inch-thick slices (see note)
- 1 lbs summer squash (yellow), ends trimmed and sliced crosswise into 1/4-inch-thick slices (see note)
- 2 tsp table salt
- 1 1/2 lbs ripe tomatoes (3 to 4 large), sliced 1/4 inch thick
- 2 medium onions , halved lengthwise and sliced thin pole to pole (about 3 cups)
- 3/4 tsp ground black pepper
- 2 medium garlic cloves , minced or pressed through garlic press (about 2 teaspoons)
- 1 tbsp minced fresh thyme leaves
- 1 large slice white sandwich bread , torn into quarters
- 2 oz Parmesan cheese , grated (about 1 cup)
- 2 medium shallots , minced (about 1/4 cup)
- 1/4 C chopped fresh basil leaves
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notes
The success of this recipe depends on good-quality produce. Buy zucchini and summer squash of roughly the same diameter. While we like the visual contrast zucchini and summer squash bring to the dish, you can also use just one or the other. A similarly si
Source: cooks illustrated
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