Oven-Roasted Vegetables

prep time:: 30 min
total time:: 1 hr

Makes 4 servings

Discovered in the dark days of South Beach Phase I, this is a healthy recipe that is also very good.

ingredients

1 medium zucchini
1 medium red bell pepper
1 medium yellow bell pepper
1 lb fresh asparagus
1 red onion
3 Tbsp extra virgin olive oil
1 tsp salt
1/2 tsp freshly-ground black pepper

directions

Chop all vegetables into bite-size chunks. Heat oven to 450 degrees F. Place the vegetables in a large roasting pan and toss with olive oil, salt, and pepper. Spread in a single layer in the pan. Roast for 30 minutes, stirring occasionally, until the vegetables are lightly browned and tender.

Source: Sally Langendorf