Grasshopper Dessert
Mary Pat
ingredients
- 26 chocolate sandwich cookies, crushed
- 1/4 c. (1/2 stick) butter, melted
- 1/4 c. crème de menthe liqueur
- 2 (7 oz) jars marshmallow cream
- 2 (8 oz) cartons whipping cream
directions
- 1
Reserve about 1/3 cup crumbs for topping.
- 2
Combine remaining cookie crumbs and butter and press into bottom of greased 9-inch springform pan.
- 3
Gradually add crème de menthe to marshmallow cream.
- 4
Whip cream until very thick and fold into marshmallow cream mixture. Pour over crumbs in pan.
- 5
Sprinkle reserved cookie crumbs on top and freeze.
Source: Behrens Family
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