Chicken Marsala
Mary Pat
ingredients
- 1 tsp vegetable oil
- 4 small skinless chicken breast halves
- 1/4 tsp salt
- 1/8 tsp ground pepper
- 3/4 C chicken broth
- 1/2 C Marsala wine
- 1 tbsp cornstarch
- 2 tsp chopped fresh sage leaves
directions
- 1
In nonstick skillet, heat oil over medium high heat. Add chicken, sprinkle with salt and pepper, and cook, turning once, until no longer pink, about 10-12 minutes.
- 2
In cup, whisk together broth, wine, cornstarch and sage until blended. Carefully add broth to skillet; boil about 1 minute to thicken slightly.
Source: Behrens Family
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