Faux Crab Cakes
Suzanna
For those that are allergic to shellfish.
ingredients
- vegetable oil, for frying
- 2 cans tuna fish
- 1 egg, beaten
- 2 Tbsp diced green onions
- 1/4 cup mayonnaise
- 1/2 cup bread crumbs, separated in two
- lemon juice
directions
- 1
Heat 1-inch of oil in a large skillet over medium heat.
- 2
While oil is heating, combine tuna, beaten egg, green onions, mayonnaise, 1/4 cup bread crumbs, and lemon juice, to taste, if desired.
- 3
Form into patties and dust with additional bread crumbs.
- 4
When oil is hot, fry patties until golden brown, about 2 minutes on each side.
- 5
Remove from oil and drain on paper towels before serving.
notes
If patties don't stick very well, add a bit more mayonnaise.
Source: Suzanna
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