Chicken & Portabella Sandwiches
Melanie
ingredients
- 3, 2.5 oz pieces of chicken
- 3, 2 oz pieces of portabella mushrooms (usually half of a whole)
- 3 oz baby spinach
- 3 mini burger buns (Great Harvest has good options)
- 3 oz pesto cream chees spread (1 tsp of pesto and 3 oz cream cheese mixed)
directions
- 1
Salt and pepper chicken and grill until done. Place buns on grill and heat.
- 2
To arrange, spoon 1 oz of pesto cream cheese onto bottom of bun, place chicken, portabella and then spinach on top. Add top bun and secure with toothpick.
Source: Distinctive Cork
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