Grilled Rosemary Scented Chicken
Megan Curry
ingredients
- 4 Boneless, skinless chicken breast halves
- Olive oil
- Salt and Pepper
- 4 large sprigs rosemary
- Onion Jam and Olive paste
directions
- 1
Rub chicken breasts with oil and season with S&P to taste. Place rosemary sprigs on grill and place one chicken breast over each one. Grill until chicken is browned on the bottom, about 5 minutes. Turn, keeping rosemary under chicken, and grill until thoroughly cooked, about 5 minutes more. Discard rosemary.
- 2
Top with onion jam and olive paste to serve.
Source: Megan Curry
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