Broccoli Rice
This is loved by Donna and brother in law, Jerry
ingredients
- 2 10 oz pkgs frozen chopped broccoli
- 1/4 c. margarine
- 1 large onion, chopped
- 1/4 c. chopped green pepper
- 1/2 c. chopped celery
- 1 10 3/4 oz can cream of mushroom soup
- 1 8 oz jar Kraft Cheez Whiz
- 3 c. cooked rice
- salt and pepper to taste
- paprika (optional)
- Shredded American Cheese (Optional)
directions
Preheat oven to 350 deg. Prepare broccoli according to package directions; drain well. Melt oleo in a 10 inch skillet; saute onion, green pepper and celery until tender. Add soup and cheez Whiz; cook over low heat, stirring constantly, until cheese melts. Stir in broccoli, rice, salt and pepper. Pour mixture into a 2 qt. buttered casserole; sprinkle with paprika and shredded cheese, if desired. Bake for 25 to 30 min.
Source: Flora


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