Teriyaki Steak Skillet
Betty
From Mary LuCein, Carolyn’s sister.
ingredients
- 1 tsp oil
- 1 boneless beef sirloin steak (1 pound) cut into strips
- 2 cloves garlic
- 1 1/2 cups water
- 1/3 cup teriyaki sauce
- 2 cups minute rice
- 4 cups small broccoli florets
- 1 large red pepper, cut into strips
directions
- 1
Heat oil in large skillet on high heat. Add steak and garlic, cook and stir 5 minutes or until steak is cooked through.
- 2
Add water and the teriyaki sauce, stir. Bring to boil. Stir in rice, broccoli and red peppers. Return to boil.
- 3
Reduce heat to low; cover. Simmer5 minutes. Remove from heat. Let stand 5 minutes. Fluff with fork.
Source: Mary LuCein
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