Matzo Ball Soup
Taylor
ingredients
- Matzo Balls:
- 1 C matzo meal
- 4 tbsp chicken fat
- 4 eggs
- 1 tsp salt
- 2 tsp parsley, chopped
- Soup:
- water
- 4 tsp dill
- 1/2 bundle chopped parsley leaves
- 1 parsnip
- 4 carrots
- 5 stocks of celery
- 2 onions
- 2 chickens
- salt and pepper
directions
- 1
Matzo Balls:
- 2
Beat eggs well, add fat, matzo meal, salt and parsley.
- 3
Mix together.
- 4
Refrigerate several hours.
- 5
Roll into small balls.
- 6
Cook in soup for 15 minutes.
- 7
Soup:
- 8
Simmer all ingredients together overnight or for at least 8 hours.
- 9
Add 2 tablespoons kosher wine.
Source: Mom and Dad
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