MARINATED SALMON
Melissa
ingredients
- 3 tbsp soy sauce
- 2 tbsp Hoisin sauce
- 2 tbsp olive oil
- 1 tbsp fresh lemon juice
- 2 garlic cloves, minced
- 2 tbsp finely chopped scallion
- 1 tbsp finely grated peeled fresh ginger
- 1/4 tsp black pepper
- 4 (1/2 lb) pieces center-cut salmon fillet with skin (1" thick)
directions
- 1
Put oven rack in middle position & preheat to 375 degrees. Line a baking sheet with foil.
- 2
Whisk together soy sauce, hoisin sauce, oil, lemon juice, garlic, scallion, ginger, & peper in a shallow bowl. Add salmon, turning to coat, and marinate, covered, at cool temperature for 30 mins.
- 3
Remove salmon from marinade, letting excess drip off, & discard marinade.
- 4
Bake salmon, skin side down, on baking sheet til just cooked through, about 20 min. Lift salmon from skin with a metal spatula & transfer to a plate (discard skin)
- 5
*can also be grilled.
Source: Gloria Doyle
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