Dressing - Corn Bread

Serves 8

This recipe was from my wonderful Mother in Law, Eolian Dixon, and I still make it every Thanksgiving and Christmas. I make this up on the day before and refrigerate it before I do the final baking of 1 hour

ingredients

Corn Bread
1 C corn meal
1/2 tsp salt
2 tsp baking powder
1 C milk
1 egg, beaten
Dressing
2 slices bread, soaked in chicken broth
1/2 C onion, chopped
1/2 C parsley, chopped
1/2 C celery, chopped
1/4 C bell pepper, chopped
2 raw eggs
2 boiled eggs
red pepper to taste
salt to taste
cooked Giblets and chicken parts, chopped

directions

1
Mix and bake corn bread and bake for 30 min at 350 deg
2
Saute vegetables in oleo; add to crumbled corn bread, chopped giblets, chicken, bread, eggs and seasoning. (If necessary, add chicken broth to moisten) Bake for 1 hour at 350 Deg.

Source: Flora