Delicious Soup
Julie
This is a simple recipe. Great for a cold winter night. It keeps well so you can serve it leftover for lunch.
ingredients
- 1 large onion chopped
- 1 lb lean ground beef
- 2 (10oz) cans of cream of celery soup
- 1 (46 oz) can V-8 juice
- 2 cups grated carrots
- Salt and Pepper
directions
- 1
Saute the onion and ground beef until beef is pink.
- 2
Add other ingredients and cook for 1 hour.
- 3
Will reheat and can be frozen.
Source: Don and Jane Stack
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