Mexican Layered Dip
Shelly
ingredients
- 2 cans of bean dip (I use one hot and one regular)
- 4-6 avocados (or ready made guacamole in the refrigerated section)
- 1 pt. sour cream
- 1/2 cup mayonnaise
- 1/2 pkg. taco seasoning mix
- 2 cups grated cheddar cheese
- 1/2 cup chopped green onion
- 1 small can chopped black olives
- 1 small chopped tomato
directions
- 1
Layer a 9x13 dish with the 2 cans of bean dip.
- 2
Prepare the guacamole using the avocados smashed with some season salt and a T. of hot sauce.
- 3
Layer this on top of the bean dip.
- 4
Next mix the sour cream and mayonnaise with the taco seasoning mix and layer on top of guacamole.
- 5
Sprinkle with grated cheddar, onion, olives, and tomatoes. Serve with tortilla chips.
Source: Shelly
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