Easy Carmel Pumpkin Pie
Elizabeth Whelan
ingredients
- 1 large box Instant Vanilla Pudding
- 1 cup milk
- 1 cup pumpkin
- 2 cups whipped topping-thawed
- 1 t. pumpkin pie spice
- 1 9 inch pie crust
- carmel topping
directions
- 1
Mix pudding, spice and milk, add pumpkin and whipped topping.
- 2
Drizzle caramel on bottom of pie crust, fold int pumpkin mixture. Top with additional caramel topping and whipped topping.
- 3
Chill until ready to serve.
Source: Elizabeth Whelan
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