Fruit with Vanilla Custard
Annamarie Bloch
This is truly a treat! Fruit is good for you...right?
ingredients
Berries:- Bite sized strawberries
- raspberries
- grapes, cut in half
- blueberries
- Combine and sprinkle with sugar to taste.
- 1 1/2 cup milk
- 2/3 cup sugar
- 6 egg yolks
- 2 T. butter
- 1/2 tsp. vanilla
directions
- 1
Heat milk and sugar in saucepan, whisking constantly.
- 2
In medium bowl, whisk together egg yolks. Pour small amount of hot milk into yolks stirring constantly to temper yolks.
- 3
Pour warm yolk mixture into saucepan and return to low heat. Heat over low for about 5 minutes until custard coats a spoon. Do NOT let mixture boil or it will curdle.
- 4
Remove from heat and add butter and vanilla. Stir until butter melts. Chill. Serve over berries.
Source: Annamarie
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