SUNDAY POTATOES
Meg Range
ingredients
- 1 bag Ore-Ida 24 oz. frozen hash browns 2 tbsp. melted butter
- 2 cans cream of chicken soup
- 2 cups sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup butter
- 1/2 cup chopped onion
- 2 cups crushed corn flakes
directions
- 1
Sauté chopped onion and butter until onions are clear. Add bag of hash browns and mix together. Transfer to a 9x13 pan. In a separate bowl mix cream of chicken soup, sour cream and shredded cheese. Pour that mixture over hash browns and onion. Top with crushed corn flakes and melted butter.
- 2
Bake at 350 degrees for 30 minutes.
Source: Carolyn
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