Confetti Corn Salad
Nancy
ingredients
- 2 cups fresh corn
- 3/4 cup water
- 14 oz can black beans
- 1/2 bunch green onions, chopped
- 1/2 cup red bell pepper, chopped
- 1 small cucumber, chopped
- 2 cloves garlic, minced
- 1/4 cup fresh cilantro, chopped
- DRESSING:
- 1 t red pepper flakes
- 1/4 t ground ginger
- 1/4 t salt
- 2 T oil
- 2 T rice vinegar
- 1 T sesame oil
- 1 T lime juice
directions
- 1
Boil corn in water. Drain and cool under running water.
- 2
Whisk together Dressing ingredients.
- 3
Combine other ingredients with corn.
- 4
Pour dressing over salad.
notes
Good vegetarian potluck dish.
Source: Zoe Sowers
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