Presto Black Bean and Corn Salsa
Lisa Rushman
Yummy!
ingredients
- 1 can (15oz) black beans, rinsed and drained
- 2 C fresh or frozen corn, thawed
- 5 plum tomatoes, chopped
- 1 large sweet red pepper, chopped
- 1 small green pepper, chopped
- 1 can (4oz) chopped green chilies
- 1/4 C chopped red onion
- 1/4 C minced fresh cilantro
- 2 T lime juice
- 2 garlic cloves, minced
- 1 tsp sugar
- 1 tsp salt
- 1/2 tsp ground cumin
- 1 jar (16oz) salsa
- tortilla chips
directions
In a large bowl, combine the beans, corn, tomatoes, peppers, chilies, onion, cilantro, lime juice, garlic, sugar, salt and cumin. Stir in salsa until blended. Serve with chips.
Source: Lisa
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