Onion Soup 30-40 min
Doris Geselbracht
Onion Soup 30-40 min
ingredients
- 5 cups yellow onions thinley sliced
- 3 TBLS vegtable oil
- 3 TBLS flour
- 1/2 cup burbon
- 2 qtr beef bouillon
- 1/2 tsp basil
- Toasted French or Italian, 1 slice per person
- 1/2 cup grated swiss cheese
directions
- 1
In 3 quart pan sauté onions in veg oil until soft. Stir in flour to form a paste. Add bourbon, stir until smooth.
- 2
Gradually stir in bouillon. Season with basil.
- 3
Simmer 30 --40 min
- 4
Soup in bowls, bread, cheese Broil until cheese is golden and bubbly
Source: Flyer
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