Layered Bean Dip
Paulette
ingredients
- 3 medium ripe avocados
- 2 tbsp. lemon juice
- 1/2 tsp. salt
- 1 c. dairy sour cream
- 1/2 c. mayonnaise
- 1 package Lawry’s taco seasoning
- 1 can chopped green chilies
- 1 can Frito-Lay bean dip
- 1 large green onion, chopped
- 2 - 3 medium tomatoes, chopped (cored and seeded)
- 1 - 2 cans sliced ripe olives
- 1 package cheddar cheese, shredded
- 1 package Monterrey Jack cheese, shredded
- Tortilla chips
directions
- 1
Layers:
- 2
1. Bean dip.
- 3
Mix: 2 cans bean dip. (For a larger batch, add 1 can spicy re-fried beans and mix in green chilies to taste).
- 4
2. Seasoned avocado mixture.
- 5
Mix: avocados, lemon juice, salt, pepper and garlic salt to taste.
- 6
3. Sour cream mixture.
- 7
Mix: sour cream, mayonnaise and taco seasoning packet.
- 8
4. Chopped onion, tomatoes & olives (add shredded lettuce if desired).
- 9
5. Cover with shredded cheese (cheddar and Monterrey Jack) mixture .
- 10
Serve with tortilla chips.
Source: Deb Genova
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