Broccoli Cheddar Soup
Annamarie Bloch
Rich and satisfying soup!
ingredients
- 3 cups broccoli florets
- 4 cups chicken broth
- 1 cup half & half
- 1/2 cup flour
- 8 oz. sharp cheddar cheese
- 1/2 cup shredded carrots
- 1/3 cup onion, fine diced
- salt and pepper to taste
directions
- 1
Steam broccoli then dice into pea sized pieces.
- 2
Pour chicken broth in large pan with half-n-half. Whisk in flour and add remaining ingredients. Turn heat to medium. Stir often until mixture begins to bubble. Simmer for 30 minutes until carrots are tender and soup is thick.
Source: Annamarie
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