Mexican Corn ala Cafe Habana
- Corn on the Cob, husked
- 1 part mayonnaise
- 1 part sour cream or crema fresca
- Cotija Cheese, grated
- Cayenne Pepper, Chili Powder
- Lime, cut into wedges
Husk the corn and char the ears on a grill.
Mix the sour cream/crema fresca with the mayonnaise.
While the corn is still hot, slather it with the cream mixture.
Roll the corn in grated cotija cheese.
Give it a healthy sprinkling of cayenne pepper and chili powder.
Serve with lime wedges.
Source: Gila Wilensky
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