Mexican Corn ala Cafe Habana
Gila
ingredients
- Corn on the Cob, husked
- Slather:
- 1 part mayonnaise
- 1 part sour cream or crema fresca
- Garnish:
- Cotija Cheese, grated
- Cayenne Pepper, Chili Powder
- Lime, cut into wedges
directions
- 1
Husk the corn and char the ears on a grill.
- 2
Mix the sour cream/crema fresca with the mayonnaise.
- 3
While the corn is still hot, slather it with the cream mixture.
- 4
Roll the corn in grated cotija cheese.
- 5
Give it a healthy sprinkling of cayenne pepper and chili powder.
- 6
Serve with lime wedges.
Source: Gila Wilensky
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