Mexican Corn ala Cafe Habana
Corn on the Cob, husked
Slather:
1 part mayonnaise
1 part sour cream or crema fresca
Garnish:
Cotija Cheese, grated
Cayenne Pepper, Chili Powder
Lime, cut into wedges
Husk the corn and char the ears on a grill.
Mix the sour cream/crema fresca with the mayonnaise.
While the corn is still hot, slather it with the cream mixture.
Roll the corn in grated cotija cheese.
Give it a healthy sprinkling of cayenne pepper and chili powder.
Serve with lime wedges.
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