Pizza Dough

Makes 2-3 pizzas or 6-8 calzones

Carrie Zinnecker

ingredients

1
Pour warm water into large bowl. Mix in the honey and salt until well blended. Add the yeast and mix. Let sit for 5 minutes. Add 1 cup of flour and olive oil and mix until well blended. Add the remaining flour and any additions and mix well.
2
The dough should turn into a ball. If it is too dry, add water, 1 tablespoon at a time. If it is too wet, add flour, 1 tablespoon at a time.
3
Place the dough on floured board and knead for 1 minute. Place the dough in greased bowl and cover with plastic wrap. Let rise for 45 minutes or until doubled. Punch down and let rise for another hour to hour and a half.
4
Divide into 2-3 pieces for pizza rounds or 6-8 pieces for calzones.
5
Roll out and top/fill with desired toppings/fillings.
6
Bake on preheated pizza stone at 500°
7
Bake Pizza for 10-12 minutes & calzones for 15-20 minutes.