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Baked French Toast with Apples


Delicious WW breakfast recipe!

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Makes 4 servings

Makes 4 servings
Makes 4 servings


  • 2 eggs (or egg beaters)
  • 1/2 cup skim milk
  • 3 tablespoons packed dark brown sugar
  • 1 1/4 teaspoons cinnamon
  • 4 slices whole-wheat bread, cubed (the higher the fiber the better!)
  • 2 small apples, peeled, cored and diced
  • 3 tablespoons all-purpose flour
  • 2 teaspoons reduced calorie margarine
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  • 1

    Preheat the oven to 350 degrees. Spray two 5x3 loaf pans with nonstick cooking spray.

  • 2

    In a medium bowl, lightly beat the eggs; blend in the milk, 1 tablespoon of the brown sugar and 1 teaspoon of the cinnamon.

  • 3

    Add the bread cubes and apples, stirring gently; let stand until the bread absorbs all of the liquid, 2-3 minutes.

  • 4

    To make the topping, in a small bowl, combine with a fork the flour, the remaining 2 tablespoons of brown sugar, the margarine and the remaining 1/4 teaspoon of cinnamon.

  • 5

    Divide the bread mixture between the two pans; sprinkle with the topping. Bake until golden brown, 35-40 minutes. Cool slightly and serve warm!

Recipe Notes

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Cal: 223 Fat: 5 Fiber: 3 WW Points: 4

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