Free Shipping on 3 TasteBooks or more Take 10% off TasteBooks using HOLIDAY2014.

Welcome to the new TasteBook recipe beta page. Learn what's new Not quite ready to change just yet? Classic view

Baked French Toast with Apples


Delicious WW breakfast recipe!

Rate this

Makes 4 servings

Save this recipe 1
Save this recipe 1
Makes 4 servings


  • 2 eggs (or egg beaters)
  • 1/2 cup skim milk
  • 3 tablespoons packed dark brown sugar
  • 1 1/4 teaspoons cinnamon
  • 4 slices whole-wheat bread, cubed (the higher the fiber the better!)
  • 2 small apples, peeled, cored and diced
  • 3 tablespoons all-purpose flour
  • 2 teaspoons reduced calorie margarine
Save a shopping List


  • 1

    Preheat the oven to 350 degrees. Spray two 5x3 loaf pans with nonstick cooking spray.

  • 2

    In a medium bowl, lightly beat the eggs; blend in the milk, 1 tablespoon of the brown sugar and 1 teaspoon of the cinnamon.

  • 3

    Add the bread cubes and apples, stirring gently; let stand until the bread absorbs all of the liquid, 2-3 minutes.

  • 4

    To make the topping, in a small bowl, combine with a fork the flour, the remaining 2 tablespoons of brown sugar, the margarine and the remaining 1/4 teaspoon of cinnamon.

  • 5

    Divide the bread mixture between the two pans; sprinkle with the topping. Bake until golden brown, 35-40 minutes. Cool slightly and serve warm!

Recipe Notes

Edit note

Cal: 223 Fat: 5 Fiber: 3 WW Points: 4

Ratings & Reviews

Click to rate this recipe

Powered By ZergNet

Around the Web

We want to know what you think
about the new recipe page design

Give your feedback
create a cookbook

Learn about creating your own custom cookbook

Create a cookbook

More recipes by this author

See more recipes

Follow TasteBook

Receive our weekly featured recipe and the
best of the TasteBook blog right to your inbox.