Fried Honey BBQ Wings
Sharon
Mom loves this.:-)
ingredients
- 2 quarts shortening for frying
- 24 pieces of chicken
- 4 eggs
- 1/4 c heavy cream
- 2 tablespoons cayenne pepper
- 2 tablespoons salt
- 1 tablespoon black pepper
- 2 c flour
- 2 c cornstarch
- For Honey BBQ Sauce
- 2 c ketchup
- 1/2 c dark brown sugar
- 3 tablespoon honey
- 2 tablespoons yellow mustard
- 2 cloves garlic, minced
- 1/2 teaspoon chili powder
- salt
directions
- 1
Add shortening to large pot or frying pan and heat until very hot.
- 2
In large bowl add eggs, cream, peppers, 1 tablespoon salt. In a bag, shake flour, cornstarch and 1 tablespoon salt. Place chicken in egg mixture and toss well to coat. Place chicken in batches in bag of flour mixture. Shake well to coat. Set on plate and let coating set for 20 mins.
- 3
Make Honey BBQ sauce.
- 4
In small sauce pan, bring ingredients to a simmer over medium heat. Reduce heat and cook until sauce in reduced by half about 12 mins, stir often.
- 5
When oil is ready, add chicken in batches and fry until cooked through and crispy about 13 minutes. Season chicken with salt then immediately toss with Honey BBQ sauce and serve.
Source: Sharon
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