Mushroom Risotto

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Callum

ingredients

• 150g Arborio Rice
• Extra Virgin Olive Oil
• 1 Red Onion, chopped
• 1 Medium Courgette, finely chopped
• 200g Assorted Mushrooms, sliced
• 650ml Vegetable Stock
• 60ml Medium White Wine
• 1tbsp Fresh Parsley, finely chopped
• 1tbsp Créme Fraîche
• 30g Parmesan, grated

Source: Callum

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