Leona's Corn Casserole
Tahlia
This recipe is from my step mom’s mother, Lee Conner, who did Christmas like nothing I have ever seen. This was her signature holiday dish.
ingredients
- 1/4 c butter
- 3/4 c green peppers cut in large chunks
- 1 clove of garlic, mashed
- 1/4 c flour
- 2/3 c milk
- Salt & pepper, sweet basil, oregano and sugar to taste
- 1 c grated cheddar cheese
- 1 c drained, canned tomatoes
- 1 1/2 package of frozen corn, thawed
- 1 pound can of whole onions (drained)
directions
- 1
Melt butter.
- 2
Add green peppers.
- 3
Add garlic.
- 4
Cook gently until pepper is tender.
- 5
Stir in flour.
- 6
Add in milk, salt, pepper, sweet basil, oregano and a little sugar to taste.
- 7
Heat to thicken and remove from heat.
- 8
Stir in 1/2 c grated cheddar cheese.
- 9
Add in canned tomatoes. Cook until thick and then put into casserole.
- 10
Add frozen corn, thawed and whole onions.
- 11
Sprinkle another 1/2 c grated cheese on top.
- 12
Bake uncovered at 350 degrees for 1 hour.
Source: Lee Conner
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