GINGER SNAPS
Cari
ingredients
- 3/4 cup soft shortening or butter
- 1 cup brown sugar
- 1 egg, unbeaten
- 1/4 cup molasses
- 2 cups flour
- 1/4 tsp salt
- 2 tsp baking soda
- 1 tsp ginger
- 1 tsp cinnamon
- 1 tsp cloves
directions
- 1
Combine shortening, sugar and egg in mixing bowl; beat until fluffy.
- 2
Add molasses and beat well. Sift dry ingredients together and add to mixing bowl, mix well. Chill dough thoroughly. Shape into 1" balls and roll in granulated sugar.
- 3
Place 2" apart on greased baking sheets. Bake at 350 degrees for 12 to 15 minutes. Makes 4 dozen cookies.
Source: Cari
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