Mike's Chicken Adobo Quesadilla
Annamarie Bloch
Absolutely delicious! Lots of prep work but OH MY...it is SO good!
ingredients
- 8 flour tortillas
- 3 chicken breast halves
- 1 quart chicken broth
- 1 onion, diced
- 1 red bell pepper, diced
- 2 poblamo chilies, diced
- 2 T. canola oil
- 3/4 cup Adobo Sauce
- 1 T. Chipotle in adobo, pureed
- 2 t. cumin
- salt and pepper
- 8 oz. grated cheese
- 1 pint sour cream
- 1 T. cumin
- 1 T. fresh lime juice
- salt and pepper
- Whisk together and season. Cover and chill 1 hour.
- 4 avocados
- 1/2 cup spanish onion, chopped
- 1/2 cup cilantro, chopped
- 2 Jalepenos, diced
- 2 limes, juiced
- salt and pepper
- mix all together
directions
Heat 2 T. oil. Add tortilla topped with filling. Sprinkle with grated cheese. Top with another tortilla. Flip and brown on both sides. Cut into quarters and top with Cumin Crema and Avocado Relish, Garnish with Pico de Gallo and cilantro.
Source: Annamarie
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