Cheese Dip
Jessy Yancey
ingredients
- 2 8-oz. package cream cheese, softened
- Miracle Whip
- Heinz ketchup (plastic bottle)
- Worcestershire sauce
- onion juice or onion powder
directions
- 1
Put cream cheese in Tupperware. Add 3 heaping Tablespoons of Miracle Whip, 3-4 Tablespoons of Wors. sauce and squeeze ketchup 3-4 times. Add 2 T. onion juice or about 10 hard shakes of onion powder.
- 2
Mix it up and adjust to your taste. Lotsa luck!
- 3
Refrigerate for at least an hour. Serve with Wavy Lays or pretzel sticks.
notes
I don't measure, but you know the right color and taste. If too white, add Worcestershire. Want it pinker, more ketchup. -Sue
Source: Sue Herrmann
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