BRUNCH CASSEROLE
Pat
For all bacon lovers!!
ingredients
- 1 pound bacon
- 1 tablespoon butter
- 2 onions, chopped
- 2 cups fresh sliced mushrooms
- 4 cups frozen hash brown
- potatoes, thawed
- 1 teaspoon salt
- 1/4 teaspoon garlic salt
- 1/2 teaspoon ground black pepper
- 4 eggs
- 1 1/2 cups milk
- 1 pinch dried parsley
- 1 cup shredded Cheddar cheese
directions
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1 Preheat oven to 400 degrees F (200 degrees C). Grease
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a 9x13 inch casserole dish.
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2 Place bacon in a large, deep skillet. Cook over medium
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high heat until evenly brown. Drain and set aside. In a
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separate skillet, melt the butter and fry onions and mushrooms
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until tender.
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3 Place potatoes in bottom of prepared dish. Sprinkle
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with salt, garlic salt, and pepper. Top with bacon, then
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onions and mushrooms.
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4 In a large bowl, beat eggs with milk and parsley. Pour
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over casserole. Top with grated cheese. Cover and
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refrigerate overnight.
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5 Bake in preheated oven for 1 hour or until set. If
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preparing and baking the same day, cook for 45 minutes.
Source: Jack Hutter
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