Corned Beef & Cabbage
Olivia
This became a favorite of my children and hopefully will be carried on to my grandchildren.
ingredients
- 1 corned beef
- 1 seasoning packet
- 6-8 potatoes quartered
- 6-8 carrots cut in large pieces
- 3-4 onions quartered
- 1 head cabbage cut into wedges
- 1/2 cup brown sugar
- mustard
directions
- 1
Put corned beef in a pot of water with the seasoning packet included with the meat, make sure water covers the meat.
- 2
Bring to a boil and simmer two hours or until the meat is fork tender.
- 3
Place meat in a baking dish. Add the vegetable to the pot of liquid that the meat was cooking.
- 4
Add 1-2 tablespoons of mustard to the brown sugar to make a sauce. Spread the sauce on the of of the meat and bake at 350 degrees for 30-45 minutes. Continue to add sauce to the top of the meat.
- 5
When the meat is cooked and fork tender remove from the oven and let it rest for 10 minutes.
- 6
Slice across the grain and serve with the vegetables.
notes
This recipe brings Corned Beef and cabbage to a new level!
Source: Olivia
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