CINNAMON ROLLS
cmfuchs
Dad and Barry are planning their stategies...maybe the old bait and switch routine.
ingredients
- Dough:
- 11 to 12 cups all-purpose flour
- 3/4 cup sugar
- 3 pkg. yeast
- 3 tsp. salt
- 3 1/2 cups water
- 1 cup oil
- 3 eggs
- Filling:
- 1/4 cup melted butter
- 1 cup sugar
- 3 tsp. cinnamon
- 1 cup chopped pecans
- 1 cup raisins
- Topping:
- 1/2 cup butter
- 1 cup brown sugar
directions
- 1
In a very large mixing bowl, combine flour, sugar, yeast, and salt. In large saucepan, heat water and oil to 120-130°. Add to dry ingredients, beat until just moistened. Add eggs, beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky).
- 2
Turn on to floured surface, knead until smooth and elastic (about 6-8 minutes). Cover and let rest for 15 minutes. Turn on to a lightly floured surface. Divide in half.
- 3
Roll each half into a 24 x 15 inch rectangle. Brush with butter. Combine sugar and cinnamon and sprinkle dough (sprinkle pecans and raisins also). Roll up like a jellyroll. Cut into 24 pieces.
- 4
TOPPING: Take a 9x19 inch pan and melt butter, add brown sugar. Place each cut roll into the pan. Cover and let rise in warm place until nearly doubles (about 30 minutes).
- 5
Bake at 425° for 18-22 minutes.
notes
Although Keith has never made these, he has eaten his share (thanks to Judy Brooks)!
Source: Keith Lewis
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