Spinach Artichoke Hummus with cheese toasts
Larissa McCabe
ingredients
- 1 15-ounce can chickpeas
- 2 tablespoons tahini
- 1 garlic clove
- Juice of 1 lemon
- Salt and freshly ground black pepper
- 1/4 cup extra-virgin olive oil
- 1 10-ounce box chopped frozen spinach, defrosted and drained well
- 1 15-ounce can artichokes, drained and coarsely chopped
- 1/2 to 3/4 cup grated Parmigiano-Reggiano or Asiago cheese
- 1 baguette, cut into slices 1/4-inch thick
directions
- 1
1. Preheat broiler to high.
- 2
2. In the food processor, combine chickpeas, tahini, garlic, lemon juice, salt, freshly ground black pepper and olive oil, and puree until smooth.
- 3
3. Transfer the hummus to a bowl, add the spinach, artichokes, 1/4 cup of the grated cheese and mix to combine.
- 4
Sprinkle the remaining grated Parmigiano-Reggiano or Asiago cheese on the baguette slices and toast them under the broiler until the cheese is golden and melted. Serve the hummus with the cheesy toasts alongside.
Source: Allison Beall
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews