Crab Supper Pie (Quiche
Fay
ingredients
- 1 Unbaked 9" pastry shell 1 cup Light cream
- 1 cup Shredded Swiss cheese (4 oz.) 1/2 tsp. Salt
- 1 7 1/2 oz. Can of crab meat drained & flaked or use fresh 1/2 tsp. Grated lemon peel
- 2 bunchs Green onions / tops, sliced finely 1/4 tsp Dry mustard and dash of mace
- 3 lg. Eggs, beaten 1/4 cup Sliced almonds
directions
- 1
Sprinkle cheese over bottom of pastry. Top with crab meat, sprinkle green onions.
- 2
Combine eggs, cream, salt, mustard, mace, and lemon peel. Pour over crab. Top with almonds. Bake @325 degrees for about 45 min. (till set). Let stand 10 min. before cutting.
Source: Fay
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