Denny's Black & White Chicken Chili
Fay
ingredients
- 1 Qt. Water
- 1 onion, chopped
- 1 yellow pepper, chopped
- 3-4 garlic cloves, chopped
- 1 TBSP cumin
- 1 TBSP chili powder
- 1 can (15.5oz) of each, black beans and garbanzo beans (also called "chick
- peas") RINSED & DRAINED
- 1 Qt. Half & Half
- 2 cups chicken broth
- 2 lemons
- 2 lbs. Chicken breast (tenders work best)
- 5 tsp. Cornstarch
- 3 TBSP oil
- 1 cup flour
- 2 tsp. Oregano
directions
- 1
1. In stock pot, cook onion, pepper & garlic in 1/2 inch of the water, until tender.
- 2
2. In bowl, mix oregano & flour. Flour chicken tenders and sauté in lemon
- 3
juice & oil in frying pan. Cool, cut into bite-sized pieces and add to stock pot.
- 4
3. Put all remaining ingredients in together with onion/garlic/pepper/water
- 5
and cook for about 1 hr. to thicken up.
Source: Fay
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