Strawberry Mousse
Elizabeth Whelan
A fluffy, low fat treat
ingredients
- 1 pkg (8 oz) Fat Free Cream Cheese, softened
- 1 tsp vanilla
- 1/2 cup boiling water
- 1 pkg (4-serving size) Strawberry flavor sugar free gelatin mix
- 1/2 cup cold water
- 2 cups thawed Sugar Free Whipped Topping-divided
- 2 cups sliced strawberries
directions
- 1
Beat cream cheese and vanilla in large bowl with electric mixer on low speed until well blended, set aside.
- 2
Stir boiling water into dry gelatin mix in small bowl at least 2 minutes until completely dissolved. Add cold water; stir until slightly thickened. Gradually add to cream chees mixture, beating after each addition until well blended. Gently stir in 1 1/2 cups of the whipped topping and the strawberries.
- 3
Spoon evenly into 10 small dessert dishes. Refrigerate at least 1 hour or until firm. Top with a dollop of the remaining whipped topping just before serving.
- 4
Store leftovers in refrigerator
notes
An awesome fast easy dessert that can be adapted depending on your favorite gelatin mix. Try orange with mandarin oranges.
Source: Elizabeth Whelan
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