Steamed Green Beans with Tomato-Garlic Vinaigrette
Carrie
ingredients
- 1 tbsp. white wine vinegar
- 1/2 tsp. Dijon mustard
- 1/4 tsp. salt
- 1/8 tsp. freshly ground black pepper
- 2 garlic cloves, crushed and minced
- 1 tbsp. olive oil
- 1/2 cup seeded chopped tomato
- 2 tsp. chopped fresh thyme
- 1 pound green beans, trimmed
directions
- 1
1. Combine first 5 ingredients in a medium bowl; slowly add oil, whisking to combine. Stir in tomato and thyme; let stand 10 minutes.
- 2
2. Steam beans, covered, 7 minutes or until crisp-tender; add to tomato mixture, tossing gently to coat.
notes
Serving size: 3/4 cup. Cal, 73: Fat, 3.6: Protein, 2.4: Fiber, 4.2.
Source: Carrie
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