Lemon Chiffon Cake

• save
• edit note

Niki Cotton

ingredients

• 7 eggs, separated
• 2 cups all-purpose flour
• 1 1/2 cups sugar
• 3 teaspoons baking powder
• 1 teaspoon salt
• 3/4 cup water
• 1/2 cup vegetable oil
• 4 teaspoons grated lemon peel
• 2 teaspoons vanilla extract
• 1/2 teaspoon cream of tartar
• LEMON FROSTING:
• 1/3 cup butter, softened
• 3 cups confectioners’ sugar
• 4 1/2 teaspoons grated lemon peel
• Dash salt
• 1/4 cup lemon juice

Source: tasteofhome.com

More top-rated recipes: