Pierogi, Sauerkraut, and Sausage Dinner
Linda
ingredients
- 16 oz. sauerkrart, rinsed and drained
- 1 kielbasa cut in 1/2 inch slices
- 1 pkg. (16 oz.) frozen pierogies
directions
- 1
1. Mix sauerkraut, kielbasa, and 1/2 cup water in a large, deep nonstick skillet. Cover and cook over med. heat 5-7 minutes, stirring occasionally.
- 2
2. Place frozen pierogies on kraut mixture. Cover and cook 6-8 minutes longer, turning pierogies once, until pierogies are heated through.
Source: Linda
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews