Cheesecake and Kris Oberkornn variations
Doris Geselbracht
Cheescake and Kris Oberkorn variations
ingredients
- 1 1/2 graham cracker crumbs
- 2 TBLS melted butter
- 2 TBLS sugar
- 3 LBS cream cheese, softened
- 1 1/2 cuos sugar
- 6 eggs
- Juice of 1 lemon
- 1/2 tsp salt
- 1tssp vanilla.
directions
- 1
Combine crumbs, butter and sugar. Press into a 9" spring form pan. set aside
- 2
Beat on low cream cheese and sugar until smooth. Add eggs,lemon juice, salt and vanilla.
- 3
Beat and pour onto crust.
- 4
BAKE 350° 1 hour or longer till lightly brownand and firm.
- 5
KRIS OBERKORNS VARIATIONS
- 6
3 EGGS
- 7
1 CUP SUGAR
- 8
TOPPING
- 9
1 PINT SOUR GREAM
- 10
3 TBLS SUGAR
- 11
1/2 tsp vanilla
- 12
BAKE TOPPING on cheesecake 500° 5 min
- 13
COOL Completely before removing sides
Source: Newspaper and Kris Oberkone
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