ROASTED BROCCOLI WITH CHERRY TOMATOES
Connie
ingredients
- 1 bunch Broccoli, cut into florets
- 1 medium Shallot, roughly chopped
- 1 pint Cherry Tomatoes, whole
- 3 cloves Garlic, roughly chopped
- 1/2 tsp. Red Pepper Flakes
- 4 Tbs. Extra Virgin Olive Oil
- Salt and freshly ground Black Pepper
- 1/3 cup Grated Parmesan
directions
- 1
Preheat oven to 450 degrees.
- 2
Add broccoli to a large bowl. Add the shallots, cherry tomatoes, garlic, and red pepper flakes with 4 tablespoons oil in large bowl. Sprinkle with salt and pepper. Toss to coat and spread in large baking pan. Roast until the stems are tender-crisp and lightly golden brown, about 18 minutes. Grate the Parmesan over the broccoli while it’s hot.
Source: Connie
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