TAKE 10% OFF + FREE GROUND SHIPPING ON TASTEBOOKS USING HOLIDAY2014.

Crock pot Raisin Cinnamon Bread Puddling

SarahSarah

This doesn’t seem like it would work - but it does and it tastes wonderful warm! I usually double this recipe.


Rate this

servings:
Makes 6 servings
Time:
prep time:
15 min
total time:
3 hr

Save this recipe 2
Save this recipe 2
servings:
Makes 6 servings
Time:
prep time:
15 min
total time:
3 hr

Ingredients

  • 10 slices (5 cups) cinnamon bread or bagels cut into pieces
  • 1 (14 ounce) can sweetened condensed milk
  • 1 cup water
  • 1 teaspoon vanilla extract
  • 4 eggs, beaten
Save a shopping List

directions

  • 1

    1. Spray the inside of a crockpot with Pam

  • 2

    2. Place bread cubes into the crockpot

  • 3

    3. Mix milk, water, vanilla, and eggs. Pour over bread cubes.

  • 4

    4. Stir the mixture to coat all of the bread cubes.

  • 5

    5. Cover and cook on low for 2-1/2 to 3 hours.

  • 6

    6. Serve warm with ice cream or whipped cream.


Recipe Notes

Add a note


Recommended Recipes


Ratings & Reviews

Click to rate this recipe


Powered By ZergNet

Around the Web

create a cookbook

Learn about creating your own custom cookbook

Create a cookbook

More recipes by this author

See more recipes

Follow TasteBook

Receive our weekly featured recipe and the
best of the TasteBook blog right to your inbox.