Waldorf Coleslaw
Laurie Butterworth
ingredients
- 1/2 cup sour cream
- 1/3 cup heavy mayonnaise
- 1 tablespoon grated white onion
- 1/3 cup sugar substitute (recommended: Splenda)
- 1/2 cup shelled walnuts, coarsely chopped
- 2 tablespoons red wine vinegar
- 12 ounces white cabbage, shredded
- 4 ounces red cabbage, shredded
- 1/2 cup shredded carrot (optional)
- 1 teaspoon kosher salt
- 1/8 teaspoon freshly ground black pepper
- 1/4 teaspoon ground nutmeg
directions
In a large bowl, mix all ingredients, tossing to combine. Chill for 2 hours before serving.
notes
I added grated onion and carrot to the recipe LeAnne got from the Food channel.
Source: LeAnne Kruger
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