Spinach-Apple Salad with Maple-Bacon Vinaigrette
Cheryl Rivera
ingredients
- 1 tablespoon maple syrup
- 1 teaspoon red wine vinegar
- 1/4 teaspoon Dijon mustard
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon chopped fresh chives
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 2 slices center-cut bacon, cooked and crumbled
- 2 1/2 cups julienne-cut Granny Smith apple (about 1 apple)
- 1/4 cup thinly vertically sliced red onion
- 1 (6-ounce) package fresh baby spinach
directions
- 1
Combine first 3 ingredients in a small bowl, stirring well with a whisk. Gradually add oil, stirring with a whisk until well blended. Add chives, salt, pepper, and bacon; stir with a whisk until well blended.
- 2
Combine apple, onion, and spinach in a large bowl. Drizzle with vinaigrette; toss to coat. Serve immediately.
- 3
Nutrition: 63 calories, 3g fat, 1.9g fiber, 1.5g protein
Source: Cheryl Rivera
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