Oven-Baked Mini Reubens
Jessy Yancey
ingredients
- 12 ounces thinly sliced deli corned beef
- 1 (10-ounce) can shredded sauerkraut, well drained
- 1 (6-ounce) package shredded Swiss cheese
- 1/3 cup Thousand Island dressing
- 1 (16-ounce) loaf party rye bread
- Cooking spray
directions
- 1
Preheat oven to 375 degrees.
- 2
Chop corned beef. Stir in drained sauerkraut, Swiss cheese and Thousand Island dressing to make a spread.
- 3
Coat a baking sheet lightly with cooking spray; arrange half of bread slices on sheet, spread with corned beef-sauerkraut mixture, and top with remaining bread.
- 4
Spray a second baking sheet with cooking spray; place, coated side down, on top of sandwiches.
- 5
Bake for 8-10 minutes, or until bread is golden and cheese melts.
Source: Tennessee Home & Farm
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