Classic Mini Cheeseburgers

1. Preheat oven to 450°F. Finely chop onion and parsley. Combine beef,onion, parsley, garlic pressed with garlic press and salt in bowl; mix well. Press beef mixture evenly over bottom of Large Bar Pan. Bake 10-12 minutes or until beef is no longer pink.

2. Meanwhile, cut cheese into quarters; set aside. Slice buns apart neatly at seams (do not separate tops from bottoms). Trim about 1/4 in. from each bun end to square off (discard trimmings). Cut buns into thirds for a total of 24 square mini buns; set aside.

3. Remove bar pan from oven. Pour off juices, if necessary, and place on cooling rack. Cut beef mixture into 24 squares. Top each burger with one pickle and one piece of cheese. Place one bun top onto each burger; top with one bun bottom. Cover bar pan with aluminum foil and bake 3-5 minutes or until cheese is melted and buns are warm.

4. To serve, place one burger with bun top onto one bun bottom. Repeat with remaining burgers and bun bottoms. Serve immediately.

Nutrients per serving (2 burgers): Calories 220, Total Fat 10 g, Saturated Fat 6 g, Cholesterol 45 mg,

Carbohydrate 15 g, Protein 17 g, Sodium 540 mg, Fiber 1 g