Chicken Salad Croissants
Luke McGlynn
ingredients
- 2 boneless, skinless chicken breasts, cooked and chopped
- 6 Tblsp pesto (more/less to taste)
- Chopped onion to taste
- 1/2 c craisins
- 1/2 c pine nuts
directions
Mix well, keeping mixture rather dry. Spread on croissants to serve.
Source: Barbara Rockweiler McGlynn
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